{"id":869,"date":"2020-07-26T07:33:21","date_gmt":"2020-07-26T00:33:21","guid":{"rendered":"http:\/\/www.chatcharee.com\/web\/?post_type=product&#038;p=869"},"modified":"2020-07-27T17:18:53","modified_gmt":"2020-07-27T10:18:53","slug":"dough-proofing-%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%97%e0%b8%94%e0%b8%aa%e0%b8%ad%e0%b8%9a%e0%b8%81%e0%b8%b2%e0%b8%a3%e0%b8%9e%e0%b8%ad%e0%b8%87%e0%b8%95%e0%b8%b1","status":"publish","type":"product","link":"https:\/\/www.chatcharee.com\/web\/product\/dough-proofing-%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%97%e0%b8%94%e0%b8%aa%e0%b8%ad%e0%b8%9a%e0%b8%81%e0%b8%b2%e0%b8%a3%e0%b8%9e%e0%b8%ad%e0%b8%87%e0%b8%95%e0%b8%b1\/","title":{"rendered":"Dough Proofing : \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e17\u0e14\u0e2a\u0e2d\u0e1a\u0e01\u0e32\u0e23\u0e1e\u0e2d\u0e07\u0e15\u0e31\u0e27\u0e02\u0e2d\u0e07\u0e42\u0e14"},"content":{"rendered":"<h3><strong>Description<\/strong><\/h3>\n<p>Rheo F4 \u2013 Measures the characteristics of dough during proofing<\/p>\n<p>Benefits<br \/>\n1 COMPREHENSIVE<br \/>\nMeasures within a single test:<\/p>\n<p>The dough development.<br \/>\nThe production of gas due to yeast action.<br \/>\nThe porosity of the dough.<br \/>\nThe tolerance of the dough during proofing.<br \/>\n2 VERSATILE<br \/>\nAnalyzes all types of yeast dough due to the fact that the protocol can be customized.<br \/>\n3 SIMPLE<br \/>\nAutomated testing and monitoring via PC software.<br \/>\nPrinciple<br \/>\nRheo F4<\/p>\n<p>The volume of finished products depends on both the quantity of CO2 produced by the yeast and the dough\u2019s gas-retaining properties.<br \/>\nThe Rheo F4 provides a complete analysis of the proofing properties flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.<br \/>\nAPPLICATIONS<br \/>\nDetermination of the optimum baking time<br \/>\nMonitoring the activity of fresh and dried yeasts.<br \/>\nAnalysis of complete formulas containing sugar, fats, etc.<br \/>\nAnalysis of high fiber recipes.<br \/>\nAnalysis of durum wheat semolina.<br \/>\nAnalysis of the effects of additives such as cysteine, ascorbic acid, vitamins, etc.<br \/>\nMORE<br \/>\nErgonomic: Lightweight compact device that will fit into your laboratory with ease.<br \/>\nEconomical: Simplified design, low maintenance, 1 single consumable (soda lime).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brand : CHOPIN<\/p>\n<p>Model : Rheo F4<\/p>\n","protected":false},"featured_media":870,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/product\/869"}],"collection":[{"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/comments?post=869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/www.chatcharee.com\/web\/wp-json\/wp\/v2\/media?parent=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}